Root Cause Answers – Episode 9 and Bonus Episode Available Now Through Friday, July 19th at 5 pm Pacific Time
Episode 9 and the Bonus Episode of the series from Marilyn Castillo and Lori Otto (Jonathan Otto's wife), Root Cause Answers, are now available for free viewing until 5 pm Pacific Time on Friday, July 19, 2024:
Episode 9-Food Fight--How GMOs, Pesticides, and Factory Farming Impact Your Health
Episode 9 BONUS-Green Protocols--Superfoods that Fight Toxins
Viewing Link:
https://rootcauseanswers.com/episode-9-live
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Signup Link--Daily email reminders are nice--along with a description of the Episode. (I will be doing that on Substack, so if you are signed up for my free Substack emails, I'll be sending my usual reminders and summaries):
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I previously provided an overview of the series HERE.
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From Lori Otto's email of today:
Ready for a transformative episode that will redefine your approach to health and wellness?
Episode 9 of Root Cause Answers, “Food Fight: GMOs, Pesticides, and Factory Farming Impacts, Reclaiming Your Health and Freedom” brings you insights from renowned experts…
Like Dr. Mark Sherwood, Dr. Cathleen Gerenger, Dr. Edward Group, Jeffrey Smith, Dr. Vandana Shiva, and Robert Scott Bell…
As they reveal the impact of nutrition on health and the environment.
You also get to hear from Jonathan, whose journey goes beyond conquering autoimmune conditions..
It's a guide to a life brimming with vitality and holistic well-being!
Jonathan’s approach offers a comprehensive roadmap to reclaiming health and vitality.
His wisdom isn't just for personal benefit - it's a gift for your loved ones, too.
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Join Dr. Mark Sherwood as he opens our eyes to the current health crisis in America.
He warns,
“America, as great a country as it is, is destroying itself from the inside out, one bite, one behavior, one erroneous misinformation belief system at a time.”
Dr. Sherwood’s insights illuminate how critical it is to take control of our health through better nutritional choices and self-governance.
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Dr. Cathleen Gerenger brings a fresh perspective on environmentalism and sustainable food production.
Her holistic vision for a food cycle that fuels us without depleting Mother Nature is nothing short of inspiring.
She demonstrates how our dietary choices can impact not only our health but also the planet’s well-being.
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Dr. Edward Group exposes the startling reality of toxins in our modern diet.
Exploring the dangers of excitotoxins and the benefits of eliminating gluten, Dr. Group provides practical steps for transitioning to a healthier and more mindful eating approach.
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Jeffrey Smith has dedicated his life to uncovering the health implications of genetically modified foods.
His empirically backed evidence shows that more than 3,000 people found significant health improvements by switching to a non-GMO diet.
Jeffrey’s insights are not merely anecdotal; they are grounded in solid research that will change the way you view your food.
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Dr. Vandana Shiva, a formidable advocate for food sovereignty, empowers small farmers and fights against the toxic food systems that harm our health and the planet. She raises a profound concern:
“Neurological problems are exploding. I've grown up with 100-year-olds who still have total memory. Anyone passing 60 now has dementia. Where is this decay of our mind and our body coming from?”
Her passion and knowledge will inspire you to make informed choices that support both your health and the environment.
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Robert Scott Bell redirects our attention to the vital importance of gut health. He will unveil the secrets of microbiome vitality and the wisdom of listening to your body.
“We need to recognize that all of the things we consume, whether they're drugs or food that is not really food, are contaminated with substances that create inflammation and injury.”