FREE Kindle eBook - Water Bath Canning
NOTE: I have previously Posted about similarly-named books by different authors.
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From the Free Booksy email list, a FREE Kindle eBook, “Water Bath Canning: Beginner to Pro! Learn Safe Preservation Methods, Build Your Canning Community & Turn Your Passion Into Income with a Pantry Full of Homemade Foods” by Hazel Brines.
The "Free" part should be good for at least all of today, Tuesday, July 8, 2025. But whether today or later, double-check and make sure the price is still in fact FREE.
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For those outside the US, go to your country's Amazon site. Search for the eBook from there, and see if it's free. The Link below works for the US Amazon site, but (for example) probably won't let you get the book for free at “Amazon Canada”.
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From the Publisher's description:
Water Bath Canning from Beginner to Pro
Two Expert Guides. One Complete Canning Library.
If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.
This complete canning collection brings together two trusted guides:
--Water Bath Canning for Beginners – A step-by-step introduction to safe, simple home canning using affordable equipment and easy-to-follow recipes.
--Mastering the Art of Water Bath Canning – An advanced guide filled with expert techniques, flavor-enhancing tips, and creative recipes to take your canning to the next level.
Whether you’re preserving the harvest, making meaningful homemade gifts, or exploring new ways to eat naturally and waste less, you’ll find the confidence, clarity, and inspiration you need—right here in one place.
Inside this bundle, you’ll discover:
--A complete beginner’s toolkit—no pressure canner required
--Safety essentials to prevent spoilage and ensure long shelf life
--Expert troubleshooting tips and flavor-enhancing strategies
--Advanced recipes for preserves, pickles, chutneys & more
--Sustainable practices and ideas for using canned goods daily
--Bonus guides: altitude charts, conversion charts, and a seasonal produce guide
No fluff, no stress—just practical, empowering advice from someone who’s been there.
If you’re ready to turn fresh ingredients into shelf-stable joy and build canning skills that last a lifetime, this book is your perfect kitchen companion.
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Here's a Link to the Amazon listing, which should get Free Booksy their referral credit.
Free Booksy operates much the same as the Robin Reads email list. I previously covered the free Robin Reads email list, which you can read HERE.