FREE Kindle eBook - Food Preservation and Canning for Beginners
From the Free Booksy email list, a FREE Kindle eBook, “Food Preservation and Canning for Beginners: 7 Essential Food Preservation Tips For Off Grid Survival and The Homestead | Includes Recipes (Self Sufficient Living Book 1)” by Bradley Stone.
The "Free" part should be good for at least all of today, Monday, July 22, 2024. But whether today or later, double-check and make sure the price is still in fact FREE.
______________________________
For those outside the US, go to your country's Amazon site. Search for the eBook from there, and see if it's free. The Link below works for the US Amazon site, but (for example) probably won't let you get the book for free at “Amazon Canada”.
______________________________
From the Publisher's description:
Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with “use up” containers of unknown origins? Do you find that you throw away most of what you produce because you just can’t use it up in time?
Do you want to learn about home canning and preserving your own food?
I used to have a lot of problems with wasting the crops I grew and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family. There’s nothing like the gift of food – especially home-grown and home-preserved food!
This book is going to give you the skills to create that food, and allow you to store it safely in glass, with no need for a freezer or a cold room or a dehydrating machine.
In this book, you will discover:
About the many different methods of food preservation, and some of the pros and cons of each one
The differences between water bath canning and pressure canning, and why these differences are important
The kinds of food you can preserve with these two methods
How to make space in your life for home canning, with practical tips to make the process easier and less daunting
How to choose a home canner, and how to tell which type you should buy
How to can your own food, including step-by-step instructions to guide you from start to finish and set you on the road to success
A couple of simple recipes to try
The commonest canning mistakes that you’ll want to avoid
Many people think that they are too busy for home canning, or that they will get overwhelmed. However, home canning can save you time and money, and you may find that you are amazed by how easy it is once you get going! Even if you aren’t an expert in the kitchen, you can learn how to preserve your own food, because unlike cooking, home canning is a science, and you will be following exact instructions to make sure you get it right!
______________________________
Here's a Link to the Amazon listing, which should get Free Booksy their referral credit.
Free Booksy operates much the same as the Robin Reads email list. I previously covered the free Robin Reads email list, which you can read HERE.